Notes of raspberry, violet, licorice, peony, black pepper and gingerbread. Greatly textured with prominent saltiness and length in the finish.

The distinctive freshness and saltiness of this Grenache, Syrah, Mourvèdre blend makes it easy to pair with both rustic and sophisticated dishes. The smooth, red fruit character of the wines make it a great choice for tomato-based dishes such as ratatouille, while the richness from the Syrah also allow it to pair with lamb, venison or beef.

Blend: 50% Grenache, 40% Syrah, 10% Mourvèdre